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MISO SOUP みそ汁 (Original Post) YoshidaYui Wednesday OP
I've been making this on and off the past year BumRushDaShow Wednesday #1
You are correct Blue Ozarks Wednesday #2
That's what I thought BumRushDaShow Wednesday #3

BumRushDaShow

(148,892 posts)
1. I've been making this on and off the past year
Wed Mar 12, 2025, 05:44 AM
Wednesday

but thought you weren't supposed to boil the miso (just the stock with whatever other ingredients and then add the miso at the end after turning off the heat).

BumRushDaShow

(148,892 posts)
3. That's what I thought
Wed Mar 12, 2025, 12:36 PM
Wednesday

I think there are beneficial probiotics that would basically be killed if it was boiled!

I have my little double whisk (for either 1 or 2 tbsp of miso) and swirl the amount being used into dashi after everything is cooked!

Looks like this -





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