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Asian Group

YoshidaYui

(43,436 posts) Wed Mar 12, 2025, 12:56 AM Mar 12

MISO SOUP みそ汁

3 replies

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MISO SOUP みそ汁 (Original Post) YoshidaYui Mar 12 OP

I've been making this on and off the past year BumRushDaShow Mar 12 #1

You are correct Blue Ozarks Mar 12 #2

That's what I thought BumRushDaShow Mar 12 #3

BumRushDaShow

(150,036 posts)

1. I've been making this on and off the past year

Reply to YoshidaYui (Original post)

Wed Mar 12, 2025, 05:44 AM

Mar 12

but thought you weren't supposed to boil the miso (just the stock with whatever other ingredients and then add the miso at the end after turning off the heat).

Blue Ozarks

(7 posts)

2. You are correct

Reply to BumRushDaShow (Reply #1)

Wed Mar 12, 2025, 12:25 PM

Mar 12

Miso should not be boiled.

BumRushDaShow

(150,036 posts)

3. That's what I thought

Reply to Blue Ozarks (Reply #2)

Wed Mar 12, 2025, 12:36 PM

Mar 12

I think there are beneficial probiotics that would basically be killed if it was boiled!

I have my little double whisk (for either 1 or 2 tbsp of miso) and swirl the amount being used into dashi after everything is cooked!

Looks like this -

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