Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Ms. Toad

(35,857 posts)
14. A lot of people take food risks
Sun Jan 12, 2025, 12:53 PM
Jan 12

Sunny side up eggs, rare or raw meat, raw flour - or the current Boogeyman - sourdough starter before it has reached some magic number of days.

Different people have different risk tolerances. Some of us even dive down to 100 ft below the waters surface and expect to come up alive . . . If it is an unfamiliar risk, others can be judgy.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Latest Discussions»General Discussion»He gave his cats raw milk...»Reply #14