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canetoad

(18,541 posts)

1. And in an extremely unfortunate coincidence

Reply to Dave Bowman (Original post)

Mon Jan 13, 2025, 05:25 AM

Jan 13

These same PFAS are a component of fire fighting foams. Devil and the deep.

I agree about non-stick cookware. Something that helps is to spray or wipe with a little olive oil after use. Helps prevent the teflon wear off into your food.

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Dave Bowman

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Highlight:

Nonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancer [View all] Dave Bowman Jan 13 OP

And in an extremely unfortunate coincidence canetoad Jan 13 #1

Don't own one of them malaise Jan 13 #6

Ceramic Coated ProfessorGAC Jan 13 #7

Has anyone said anything about this slightlv Jan 13 #2

Good idea in principle and I think they'd be as inert as stainless steel Bernardo de La Paz Jan 13 #4

supposedly... I've heard they can even go into the oven... slightlv Jan 13 #13

I guess not being a gourmet cook helps as I use only my old stainless steel and my Mom's single hlthe2b Jan 13 #5

No PFAS At All ProfessorGAC Jan 13 #8

Thanks... right now my head is discombobluated slightlv Jan 13 #15

Look Into Ceramic ProfessorGAC Jan 13 #18

We bought a set of ceramic-coated frying pans recently, Emrys Jan 13 #9

Thank you, Emrys! Lots of good info for me here... slightlv Jan 13 #16

I switched to stainless steel tenderfoot Jan 13 #11

I like quality stainless steel inside Bernardo de La Paz Jan 13 #3

I use bar keeper's friend and those green scrubby pads on my stainless steel. tenderfoot Jan 13 #12

I'm a cast iron guy. harumph Jan 13 #10

I'm with you! I LOVE my cast iron pans. slightlv Jan 13 #17

most people I know have switched over to ceramic coated cookware. WarGamer Jan 13 #14