Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

General Discussion

(8,982 posts)

11. I switched to stainless steel

Mon Jan 13, 2025, 11:23 AM

Jan 13

no seasoning necessary and other than eggs, I haven't had a problem with food sticking. Youtube is great for teaching how to properly use cookware.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

18 replies

= new reply since forum marked as read

Highlight:

Nonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancer [View all] Dave Bowman Jan 13 OP

And in an extremely unfortunate coincidence canetoad Jan 13 #1

Don't own one of them malaise Jan 13 #6

Ceramic Coated ProfessorGAC Jan 13 #7

Has anyone said anything about this slightlv Jan 13 #2

Good idea in principle and I think they'd be as inert as stainless steel Bernardo de La Paz Jan 13 #4

supposedly... I've heard they can even go into the oven... slightlv Jan 13 #13

No PFAS At All ProfessorGAC Jan 13 #8

Thanks... right now my head is discombobluated slightlv Jan 13 #15

Look Into Ceramic ProfessorGAC Jan 13 #18

We bought a set of ceramic-coated frying pans recently, Emrys Jan 13 #9

Thank you, Emrys! Lots of good info for me here... slightlv Jan 13 #16

I switched to stainless steel tenderfoot Jan 13 #11

I like quality stainless steel inside Bernardo de La Paz Jan 13 #3

I'm a cast iron guy. harumph Jan 13 #10

I'm with you! I LOVE my cast iron pans. slightlv Jan 13 #17

most people I know have switched over to ceramic coated cookware. WarGamer Jan 13 #14