General Discussion

I'm dealing with the final detail and days leading up to Mom's funeral. Chemistry is about the last thing on my mind (lol). But I've never cooked on the surface and I am needing new pots and pans. I like the non-stick, and love my cast iron. But arthritis and general weakness makes using those hard these days. Was thinking the ceramic, if truly non-stick, would be a lot easier for an old lady to handle.

And like someone above said, the horse is already out of the gate as far as PFAs and microplastics are concerned. They might as well be written as part of our DNA, IMO. We'll probably be passing them on for generations.