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hlthe2b

(112,791 posts)
2. This country has a continuous LOW level Salmonella problem in poultry. But, at the levels/prevalence detected
Sun Jul 6, 2025, 12:49 PM
Jul 2025

it clearly is a far more severe problem in those flocks/eggs identified.

That said, I don't think it is ever wise to go for the "runny" eggs in cooking any more... no matter how many like them that way. And raw cookie dough? Oh my, no!

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