Enough Money? [View all]

I don't know if I'll be able to keep my micro bakery going. I've been doing this for 9 years, but ingredients are getting expensive. I have a great customer base and it's expanding all the time. I hate to raise my prices again. I did that 2 years ago and didn't get any complaints. But I know everyone is hurting financially. When flour started costing $20 for 25lbs, I switched brands. I can now pay about $8. I've learned to freeze eggs and when the local supermarket has a case sale, I buy as much as I can (brown sugar, powered sugar, butter, instant powered milk, etc.) Chocolate is through the roof. I'm trying to stock up on other stuff because I don't know how high transportation costs will go with this war. So, I guess I 'll keep going until I can't afford it anymore.