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catbyte

(35,794 posts)

13. Medium Sharp Pinconning Cheese

Wed Sep 25, 2024, 09:21 AM

Sep 25

It's a cheddar-like cheese made in Pinconning, Michigan. It tastes a lot like cheddar only better. I use it in anything that calls for cheddar cheese and makes everything so much better.

For those not lucky enough to be able to get it in your local store, they do have an online shop. Their White Cheddar/Horseradish spread is to die for.

https://pinconningcheese.com/

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108 replies

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To you , what are the best kind of cheeses? Mine is Cheddar. What about you? [View all] debm55 Sep 25 OP

Creamy Havarti, Meunster, Colby Cheddar, Jarlsberg. lark Sep 25 #1

Thank you lark. Very good choices. debm55 Sep 25 #5

Any cheese that doesn't include the actual mold is fine with me. Ocelot II Sep 25 #2

Thank you Ocelot II. I agree. debm55 Sep 25 #6

The white cheddar curds, yummy 😋 Clouds Passing Sep 25 #3

Thank you Clouds Passing. I don't think I ever had white cheddar curds. Like baby swiss. debm55 Sep 25 #8

I get them at the grocery in the deli cheese section...but these look good Clouds Passing Sep 25 #14

Thank you I will look for them. debm55 Sep 25 #16

Those might work for poutine. pandr32 Sep 25 #62

Extra Sharp Cheddar. Tarzanrock Sep 25 #4

Thank you Tarzanrock. Sharp cheddar for you. debm55 Sep 25 #11

Well aged havarti cheese rockbluff botanist Sep 25 #7

Thank you rockbluff. It sounds very good. debm55 Sep 25 #17

Extra sharp cheddar for hard cheese or Jarlsberg. 3catwoman3 Sep 25 #9

Thank you 3catwoman3 Excellent choices. debm55 Sep 25 #19

anything but feta Brainstormy Sep 25 #10

Thank you Brainstormy. Fetta has a taste you have to like or dislike. I like in Greek food, but only Greek food. debm55 Sep 25 #21

Blue on crackers and salads, sharp cheddar, gruyere birdographer Sep 25 #12

Thank you birdographer. Great choices and ways to prpare. debm55 Sep 25 #25

great minds, and all that - - I'm just going to go ahead and steal ... stopdiggin Sep 25 #50

Medium Sharp Pinconning Cheese catbyte Sep 25 #13

Thank you catbyte. the white cheddar and horseradish sounds great. I wrote down the link . Thank you very much. debm55 Sep 25 #26

My favorites are: Swiss Cheese and White American Cheese Polly Hennessey Sep 25 #15

Thank you Polly Hennessey. I agree with cheese in moderation. blue cheese is great as a dressing for fried zucchini too. debm55 Sep 25 #33

Fried zucchini and blue cheese, I'll give it a try. Polly Hennessey Sep 25 #76

Cheddar is great! discntnt_irny_srcsm Sep 25 #18

HAHAHAHAHHAHAHHHA. Thank you discntnt_irny_srcsm. You are funny. debm55 Sep 25 #35

Tillamook's cheese products. Tarzanrock Sep 25 #20

Thank you Tarzanrock. Your selections are great. debm55 Sep 25 #36

I have a question. Is the answer Cheesus? Well, I...uh. WRONG! The answers always Cheesus. underpants Sep 25 #22

HAHAHAHAHA. you are funny. Thank you underpants. debm55 Sep 25 #37

Ricotta. I also love Cheddar, Swiss, Havarti, Jack, Colby... Hard to pick just one!🧀 50 Shades Of Blue Sep 25 #23

Thank you 50 Shades of Blue. Your choices are delicious. debm55 Sep 25 #39

Feta multigraincracker Sep 25 #24

Thank you multigraincracker. I love Feta in Greek food. It is a must have. debm55 Sep 25 #40

Blue Cheese on salads, Provolone on sammy's. nt OAITW r.2.0 Sep 25 #27

Thank you OAITW r 2,0. I agree. I like to melt my Provolone on certain types of sammy debm55 Sep 25 #42

Cheese favorites Squeaky41 Sep 25 #28

Wow, Thank you Squeaky41 you have a lot of great favorites. debm55 Sep 25 #45

Oh, gosh ... if..fish..had..wings Sep 25 #29

Wow Thank you if..fish..had..wings.. what an assortment of cheeses. debm55 Sep 25 #46

Apollo 14 was supposed to bring back cheese. We only got rocks. Arne Sep 25 #30

Thank you Arne. But you must have been mistaken. The Apollo 14 mission was to bring back rock and soil specimens. debm55 Sep 25 #47

Seriously Sharp Cheddar from Cabot - 2 pound block from Costco. Probatim Sep 25 #31

Just picked one of the 2 lb blocks at Costco displacedvermoter Sep 25 #38

We like to eat it with apples this time of year. Probatim Sep 25 #41

I will put some sliced Macintosh on my displacedvermoter Sep 25 #44

Wow, Thank you Probatim. What a wonderful post . It makes my mouth water. Again TY very much. debm55 Sep 25 #51

Richard Cheese bullimiami Sep 25 #32

Thank you bullimiami. I have never heard of it before. Sounds interesting. debm55 Sep 25 #52

'Love Cheddar... Still, like the Swedes, a wasa crispbread w thinly sliced Farmer's cheese is really good (& addictive) hlthe2b Sep 25 #34

Thank you hlthe2b. that sounds great. Thank you for the idea. debm55 Sep 25 #54

Provolone, Cara Mia! no_hypocrisy Sep 25 #43

Thank you no_hypocrisy. Yes, Yes , Yes. debm55 Sep 25 #49

Brie, Muenster, Mozzarella LoisB Sep 25 #48

Thank you so much, LoisB. Great choices there. debm55 Sep 25 #55

Guggisberg Baby Swiss. From Ohio Botany Sep 25 #53

Thank you Botany. I will have to try. debm55 Sep 25 #56

Good stuff and they ship too. Botany Sep 25 #57

Cheese is a food group for me get the red out Sep 25 #58

Thank you get the red out. Great choices. Excellent. debm55 Sep 25 #59

First choice is cheddar second choice is Swiss TommieMommy Sep 25 #60

Thank you TommieMommy. Great choices. debm55 Sep 25 #61

I like diverse cheeses but if I was on the proverbial Golden Raisin Sep 25 #63

Thank you so much Golden Raisin. Great choice. debm55 Sep 25 #66

Parmesian Reggiano, Provolone CanonRay Sep 25 #64

Thank you CannonRay. My husband is Italian and those are his choices too. debm55 Sep 25 #68

Head chesse Lol. No Muenster and Feta doc03 Sep 25 #65

Thank you doc03. Head Cheese--I know what it is. I have never eaten or would I eat. debm55 Sep 25 #67

I can't pick just one. Different Drummer Sep 25 #69

Thank you Different Drummer. Excellent list. debm55 Sep 25 #70

Sharp cheddar and Jarlsberg. PufPuf23 Sep 25 #71

Thank you PufPuf23. Love blue cheese with fried zuchinni. debm55 Sep 25 #72

Ones that don't stink. marked50 Sep 25 #73

HAHAHAHA. I agree. When I taught the little guys, I would read the "Sticky Cheese Man" it was a takeoff of the debm55 Sep 25 #74

Love Cheddar malaise Sep 25 #75

Thank you malaise. They are three great choices. debm55 Sep 25 #77

1-Gruyere (a lovely little town, elleng Sep 25 #78

Thank you elleng. Two great choices. debm55 Sep 26 #90

Right now, mine is feta. Yum! nt Lilithschyld Sep 25 #79

Thank you, Love feta on Greek salads and in Greek cooking. debm55 Sep 26 #88

Swiss, Gouda, Scamorza, Brie ProfessorGAC Sep 25 #80

Thank you ProfessorGAC. Your choices are wonderful. But I do have to add I like feta in salads and Greek food debm55 Sep 26 #95

I Don't Dislike Feta ProfessorGAC Sep 26 #96

Sorry ProfessorGAC debm55 Sep 26 #97

Nothing To Be Sorry About ProfessorGAC Sep 26 #98

Havarti AnnaLee Sep 25 #81

Thank you AnnaLee. I agree. Brie has to very good not just good. debm55 Sep 26 #89

St Andre. Cambozola. applegrove Sep 26 #82

Thank you applegrove. Delicious choices. debm55 Sep 26 #87

Smoked gouda...... Figarosmom Sep 26 #83

Thank you, Figaorsmom. That sounds wonderful. Yummy debm55 Sep 26 #86

cheesecake. i hate cheese. pansypoo53219 Sep 26 #84

Good choice pansypoo53219. YUMMY debm55 Sep 26 #85

Pepper Jack (nt) Darwins_Retriever Sep 26 #91

Thank you Darwins_Retriever. Great choice. debm55 Sep 26 #92

Sharp cheddar, goat cheese. Elessar Zappa Sep 26 #93

Thank you, Elesssar Zappa. I don't really like Swiss but I buy for my husband. debm55 Sep 26 #94

Provolone reg or aged, Extra Sharp Cheddar, Feta, Manchego, Mozarella, Jarlesberg electric_blue68 Sep 26 #99

Sounds very good. Thank you electric_blue 68 Great selection. debm55 Sep 27 #100

Cheddar and Gruyere happybird Sep 27 #101

Great choices. Thank you happybird. debm55 Sep 27 #103

As Blythe Danner used to say... 4TheArts Sep 27 #102

Thank you 4TheArts. They sound great. debm55 Sep 27 #104

Brie Wicked Blue Sep 27 #105

Thank you Wicked Blue.Yum debm55 Sep 27 #106

Gotta be Sharp Cheddar. a kennedy Sep 27 #107

Thank you a kennedy. Good choice. debm55 Sep 27 #108