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debm55

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47. Thank you Arne. But you must have been mistaken. The Apollo 14 mission was to bring back rock and soil specimens.

Reply to Arne (Reply #30)

Wed Sep 25, 2024, 10:22 AM

Sep 25

Though when I was a kid we used to say it was made of swiss cheese. because of the craters.

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To you , what are the best kind of cheeses? Mine is Cheddar. What about you? [View all] debm55 Sep 25 OP

Creamy Havarti, Meunster, Colby Cheddar, Jarlsberg. lark Sep 25 #1

Thank you lark. Very good choices. debm55 Sep 25 #5

Any cheese that doesn't include the actual mold is fine with me. Ocelot II Sep 25 #2

Thank you Ocelot II. I agree. debm55 Sep 25 #6

The white cheddar curds, yummy 😋 Clouds Passing Sep 25 #3

Thank you Clouds Passing. I don't think I ever had white cheddar curds. Like baby swiss. debm55 Sep 25 #8

I get them at the grocery in the deli cheese section...but these look good Clouds Passing Sep 25 #14

Thank you I will look for them. debm55 Sep 25 #16

Those might work for poutine. pandr32 Sep 25 #62

Extra Sharp Cheddar. Tarzanrock Sep 25 #4

Thank you Tarzanrock. Sharp cheddar for you. debm55 Sep 25 #11

Well aged havarti cheese rockbluff botanist Sep 25 #7

Thank you rockbluff. It sounds very good. debm55 Sep 25 #17

Extra sharp cheddar for hard cheese or Jarlsberg. 3catwoman3 Sep 25 #9

Thank you 3catwoman3 Excellent choices. debm55 Sep 25 #19

anything but feta Brainstormy Sep 25 #10

Thank you Brainstormy. Fetta has a taste you have to like or dislike. I like in Greek food, but only Greek food. debm55 Sep 25 #21

Blue on crackers and salads, sharp cheddar, gruyere birdographer Sep 25 #12

Thank you birdographer. Great choices and ways to prpare. debm55 Sep 25 #25

great minds, and all that - - I'm just going to go ahead and steal ... stopdiggin Sep 25 #50

Medium Sharp Pinconning Cheese catbyte Sep 25 #13

Thank you catbyte. the white cheddar and horseradish sounds great. I wrote down the link . Thank you very much. debm55 Sep 25 #26

My favorites are: Swiss Cheese and White American Cheese Polly Hennessey Sep 25 #15

Thank you Polly Hennessey. I agree with cheese in moderation. blue cheese is great as a dressing for fried zucchini too. debm55 Sep 25 #33

Fried zucchini and blue cheese, I'll give it a try. Polly Hennessey Sep 25 #76

Cheddar is great! discntnt_irny_srcsm Sep 25 #18

HAHAHAHAHHAHAHHHA. Thank you discntnt_irny_srcsm. You are funny. debm55 Sep 25 #35

Tillamook's cheese products. Tarzanrock Sep 25 #20

Thank you Tarzanrock. Your selections are great. debm55 Sep 25 #36

I have a question. Is the answer Cheesus? Well, I...uh. WRONG! The answers always Cheesus. underpants Sep 25 #22

HAHAHAHAHA. you are funny. Thank you underpants. debm55 Sep 25 #37

Ricotta. I also love Cheddar, Swiss, Havarti, Jack, Colby... Hard to pick just one!🧀 50 Shades Of Blue Sep 25 #23

Thank you 50 Shades of Blue. Your choices are delicious. debm55 Sep 25 #39

Feta multigraincracker Sep 25 #24

Thank you multigraincracker. I love Feta in Greek food. It is a must have. debm55 Sep 25 #40

Blue Cheese on salads, Provolone on sammy's. nt OAITW r.2.0 Sep 25 #27

Thank you OAITW r 2,0. I agree. I like to melt my Provolone on certain types of sammy debm55 Sep 25 #42

Cheese favorites Squeaky41 Sep 25 #28

Wow, Thank you Squeaky41 you have a lot of great favorites. debm55 Sep 25 #45

Oh, gosh ... if..fish..had..wings Sep 25 #29

Wow Thank you if..fish..had..wings.. what an assortment of cheeses. debm55 Sep 25 #46

Apollo 14 was supposed to bring back cheese. We only got rocks. Arne Sep 25 #30

Thank you Arne. But you must have been mistaken. The Apollo 14 mission was to bring back rock and soil specimens. debm55 Sep 25 #47

Seriously Sharp Cheddar from Cabot - 2 pound block from Costco. Probatim Sep 25 #31

Just picked one of the 2 lb blocks at Costco displacedvermoter Sep 25 #38

We like to eat it with apples this time of year. Probatim Sep 25 #41

I will put some sliced Macintosh on my displacedvermoter Sep 25 #44

Wow, Thank you Probatim. What a wonderful post . It makes my mouth water. Again TY very much. debm55 Sep 25 #51

Richard Cheese bullimiami Sep 25 #32

Thank you bullimiami. I have never heard of it before. Sounds interesting. debm55 Sep 25 #52

'Love Cheddar... Still, like the Swedes, a wasa crispbread w thinly sliced Farmer's cheese is really good (& addictive) hlthe2b Sep 25 #34

Thank you hlthe2b. that sounds great. Thank you for the idea. debm55 Sep 25 #54

Provolone, Cara Mia! no_hypocrisy Sep 25 #43

Thank you no_hypocrisy. Yes, Yes , Yes. debm55 Sep 25 #49

Brie, Muenster, Mozzarella LoisB Sep 25 #48

Thank you so much, LoisB. Great choices there. debm55 Sep 25 #55

Guggisberg Baby Swiss. From Ohio Botany Sep 25 #53

Thank you Botany. I will have to try. debm55 Sep 25 #56

Good stuff and they ship too. Botany Sep 25 #57

Cheese is a food group for me get the red out Sep 25 #58

Thank you get the red out. Great choices. Excellent. debm55 Sep 25 #59

First choice is cheddar second choice is Swiss TommieMommy Sep 25 #60

Thank you TommieMommy. Great choices. debm55 Sep 25 #61

I like diverse cheeses but if I was on the proverbial Golden Raisin Sep 25 #63

Thank you so much Golden Raisin. Great choice. debm55 Sep 25 #66

Parmesian Reggiano, Provolone CanonRay Sep 25 #64

Thank you CannonRay. My husband is Italian and those are his choices too. debm55 Sep 25 #68

Head chesse Lol. No Muenster and Feta doc03 Sep 25 #65

Thank you doc03. Head Cheese--I know what it is. I have never eaten or would I eat. debm55 Sep 25 #67

I can't pick just one. Different Drummer Sep 25 #69

Thank you Different Drummer. Excellent list. debm55 Sep 25 #70

Sharp cheddar and Jarlsberg. PufPuf23 Sep 25 #71

Thank you PufPuf23. Love blue cheese with fried zuchinni. debm55 Sep 25 #72

Ones that don't stink. marked50 Sep 25 #73

HAHAHAHA. I agree. When I taught the little guys, I would read the "Sticky Cheese Man" it was a takeoff of the debm55 Sep 25 #74

Love Cheddar malaise Sep 25 #75

Thank you malaise. They are three great choices. debm55 Sep 25 #77

1-Gruyere (a lovely little town, elleng Sep 25 #78

Thank you elleng. Two great choices. debm55 Sep 26 #90

Right now, mine is feta. Yum! nt Lilithschyld Sep 25 #79

Thank you, Love feta on Greek salads and in Greek cooking. debm55 Sep 26 #88

Swiss, Gouda, Scamorza, Brie ProfessorGAC Sep 25 #80

Thank you ProfessorGAC. Your choices are wonderful. But I do have to add I like feta in salads and Greek food debm55 Sep 26 #95

I Don't Dislike Feta ProfessorGAC Sep 26 #96

Sorry ProfessorGAC debm55 Sep 26 #97

Nothing To Be Sorry About ProfessorGAC Sep 26 #98

Havarti AnnaLee Sep 25 #81

Thank you AnnaLee. I agree. Brie has to very good not just good. debm55 Sep 26 #89

St Andre. Cambozola. applegrove Sep 26 #82

Thank you applegrove. Delicious choices. debm55 Sep 26 #87

Smoked gouda...... Figarosmom Sep 26 #83

Thank you, Figaorsmom. That sounds wonderful. Yummy debm55 Sep 26 #86

cheesecake. i hate cheese. pansypoo53219 Sep 26 #84

Good choice pansypoo53219. YUMMY debm55 Sep 26 #85

Pepper Jack (nt) Darwins_Retriever Sep 26 #91

Thank you Darwins_Retriever. Great choice. debm55 Sep 26 #92

Sharp cheddar, goat cheese. Elessar Zappa Sep 26 #93

Thank you, Elesssar Zappa. I don't really like Swiss but I buy for my husband. debm55 Sep 26 #94

Provolone reg or aged, Extra Sharp Cheddar, Feta, Manchego, Mozarella, Jarlesberg electric_blue68 Sep 26 #99

Sounds very good. Thank you electric_blue 68 Great selection. debm55 Sep 27 #100

Cheddar and Gruyere happybird Sep 27 #101

Great choices. Thank you happybird. debm55 Sep 27 #103

As Blythe Danner used to say... 4TheArts Sep 27 #102

Thank you 4TheArts. They sound great. debm55 Sep 27 #104

Brie Wicked Blue Sep 27 #105

Thank you Wicked Blue.Yum debm55 Sep 27 #106

Gotta be Sharp Cheddar. a kennedy Sep 27 #107

Thank you a kennedy. Good choice. debm55 Sep 27 #108