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In reply to the discussion: We all seem to like the smell of bread baking. What is your favorite bread, and where do you get it-homemade, store,or [View all]Midnight Writer
(22,974 posts)5. When I was a kid, we had a Sally Ann bakery near my home.
We were a very poor family, but Mom would, on occasion, walk us seven kids (we never owned a car) to the Sally Ann bakery. They sold fresh loaves of bread, still warm from the oven, wrapped in plain brown paper, for 5 cents.
We would stand on the sidewalk outside, and Mom would break off chunks of the fresh bread and hand a piece out to each of us.
No butter, no toppings. We would eat the bread right there outside the bakery.
I'll never forget the smell and the taste of that fresh-baked bread, even more than 70 years later. It was a rare treat for us all.
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We all seem to like the smell of bread baking. What is your favorite bread, and where do you get it-homemade, store,or [View all]
debm55
Oct 19
OP
It takes a while to get used to making your own. Though the little cafe sounds really good. Thank you Ocelot ii
debm55
Oct 19
#25
Smells bring back memories. Thank you for your heart warming post and the love your mom had for you kids.
debm55
Oct 19
#26
It took some trial & error but I finally have a great recipe for my bread machine.
CrispyQ
Oct 19
#6
Like the conveniance of a bread machine, but the impellor hole in the loaf just irks me.
marble falls
Oct 19
#13
Thank you Crispy Q, I like the quick breads too. You can add alot of fruits and veggies to them and each is totally
debm55
Oct 19
#27
HAHAHA. I was a teacher for 42 years. We would do daily journal writing. A lot I think up on the fly. Thanks.. brush.
debm55
Oct 19
#39
Been scratch baking bread and pizza since the pandemic. We just love it. I don't know if I am saving money ...
marble falls
Oct 19
#10
Thank you marble falls. I love breads with nuts, seeds on it . So tasty. Good luck on your Sour Rye.
debm55
Oct 19
#33
Last week we were in Kentucky and visited six distilleries. Their fermentation vats smelled like bread rising.
marble falls
Oct 19
#36
Thank you very much FarPoint, Your breads sound delicious. Will look into the Griswold cast iron.
debm55
Oct 19
#16
The best sourdough I've ever had was from Raymond's. It was a 15 minute walk from my house
alwaysinasnit
Oct 19
#31