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justaprogressive

(2,451 posts)

9. Market Basket has a baguette

Sat Oct 19, 2024, 11:04 AM

Oct 19

that's pretty much perfect...

and a plug for a recent discovery

Dave's Killer Bread

We toasted up a slice of this high-protein bread and went...ok kinda nutty.

Then we put together a Ham & Swiss with LTO took one bite and said OMG!

A huge number of flavors added.. plus umami.

Simply outstanding!

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We all seem to like the smell of bread baking. What is your favorite bread, and where do you get it-homemade, store,or [View all] debm55 Oct 19 OP

Homemade and Great Harvest Bread Company fargone Oct 19 #1

Thank you fargone. Sounds great. What is you favorite type.? debm55 Oct 19 #12

Great Harvest potato dill fargone Oct 19 #18

That sounds wonderful . thank you fargone. debm55 Oct 19 #20

I make homemade Goatguy Oct 19 #2

I make zucchin bread. I will have to try with wild plum jam. Thank you Goatguy. debm55 Oct 19 #11

Rosemary sourdough from a local artisan bread business. Lonestarblue Oct 19 #3

That sounds great. Thank you Lonestarblue. debm55 Oct 19 #24

Homemade if someone else makes it; I'm too lazy. Ocelot II Oct 19 #4

It takes a while to get used to making your own. Though the little cafe sounds really good. Thank you Ocelot ii debm55 Oct 19 #25

I don't want to get used to it. There's only me to eat it and it's work. Ocelot II Oct 19 #30

When I was a kid, we had a Sally Ann bakery near my home. Midnight Writer Oct 19 #5

Smells bring back memories. Thank you for your heart warming post and the love your mom had for you kids. debm55 Oct 19 #26

It took some trial & error but I finally have a great recipe for my bread machine. CrispyQ Oct 19 #6

Like the conveniance of a bread machine, but the impellor hole in the loaf just irks me. marble falls Oct 19 #13

Yes, I wish it would stop slice wise not length wise. CrispyQ Oct 19 #21

Thank you Crispy Q, I like the quick breads too. You can add alot of fruits and veggies to them and each is totally debm55 Oct 19 #27

SF sourdough, and garlic dough knots that some pizza shops sell. brush Oct 19 #7

Thank you brush. Love both. debm55 Oct 19 #28

Love you OP, debM55. How do you get the ideas for your questions? brush Oct 19 #38

HAHAHA. I was a teacher for 42 years. We would do daily journal writing. A lot I think up on the fly. Thanks.. brush. debm55 Oct 19 #39

Ok, teach, you get an A from me. Hope you keep it up. brush Oct 19 #40

Same here, San Francisco sourdough bread 🍞 Polly Hennessey Oct 19 #8

Thank you Polly Hennessey. It's the best. debm55 Oct 19 #29

Market Basket has a baguette justaprogressive Oct 19 #9

Thank you justagrogressive. That sounds so good. debm55 Oct 19 #32

Been scratch baking bread and pizza since the pandemic. We just love it. I don't know if I am saving money ... marble falls Oct 19 #10

Thank you marble falls. I love breads with nuts, seeds on it . So tasty. Good luck on your Sour Rye. debm55 Oct 19 #33

Last week we were in Kentucky and visited six distilleries. Their fermentation vats smelled like bread rising. marble falls Oct 19 #36

That would be fantastic. Thank you. debm55 Oct 19 #37

My favorite is Gonnella Italian Bread CanonRay Oct 19 #14

thank you CanonRay. Have you tried to make it.or order it? debm55 Oct 19 #17

I make home made .... FarPoint Oct 19 #15

Thank you very much FarPoint, Your breads sound delicious. Will look into the Griswold cast iron. debm55 Oct 19 #16

I got mine at an Antique store here in Ohio say 1995... FarPoint Oct 19 #19

Thank you FarPoint. I will look. debm55 Oct 19 #34

Bread is contingent on the water used to bake it. malthaussen Oct 19 #22

Thank you Mal. I see what you mean. debm55 Oct 19 #23

The best sourdough I've ever had was from Raymond's. It was a 15 minute walk from my house alwaysinasnit Oct 19 #31

Sounds great. Thank you alwaysinasnit. debm55 Oct 19 #35