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TomSlick

(12,120 posts)

11. I use an off-set smoker - low and slow.

Reply to Kali (Reply #9)

Sat Jan 11, 2025, 11:13 PM

Jan 11

I'm fond of Meat Church rubs, especially The Gospel.

After the final cook wrapped in foil, I cook another 15 minutes with BBQ sauce cut with apple cider vinegar.

Click here to purchase valentine hearts!

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Hey Grandpa. What's for supper? [View all] TomSlick Jan 11 OP

umm.yummy riversedge Jan 11 #1

They were petty good. TomSlick Jan 11 #7

We have something nice on the menu too leftieNanner Jan 11 #2

We haven't had articokes in a long time. TomSlick Jan 11 #6

That sounds wonderful! OldBaldy1701E Jan 11 #3

grilled burger with baked potato lynintenn Jan 11 #4

Sounds great! TomSlick Jan 11 #5

I wish you'd let us know sooner so we could get there in time. Permanut Jan 11 #8

I'm thinking about a pork butt for pulled pork next weekend. TomSlick Jan 11 #10

Knowing this group I'd say about 500.. Permanut Jan 11 #12

My smoker can't hold more than four pork butts. TomSlick Jan 12 #13

Hey I wouldn't want feed those guys again.. Permanut Jan 12 #14

You're ahead of me. TomSlick Jan 12 #15

how did you smoke them? Kali Jan 11 #9

I use an off-set smoker - low and slow. TomSlick Jan 11 #11