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Massachusetts

TexasTowelie

(118,426 posts)

2. I have never eaten lobster

Reply to world wide wally (Reply #1)

Sat Sep 2, 2017, 02:19 AM

Sep 2017

(partially because of cost and partially because I rarely eat sea food), so I looked it up and after they are cooked all lobsters turn red after being cooked regardless of pigmentation.

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Highlight:

Rare Yellow Lobster Joins New England Aquarium's 'Rainbow' Collection [View all] TexasTowelie Sep 2017 OP

Sick question? world wide wally Sep 2017 #1

I have never eaten lobster TexasTowelie Sep 2017 #2

Thanks for the research. world wide wally Sep 2017 #3