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intaglio

(8,170 posts)
1. So having remove the part of the potato with the valuable nutrients ...
Thu Oct 16, 2014, 06:58 AM
Oct 2014

Seriously, why object to skin? Boil, or mash or fry wedges, even sautee with the skin there is far more flavour.

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Latest Discussions»Support Forums»Frugal and Energy Efficient Living»How to Peel an Entire Bag...»Reply #1