Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Frugal and Energy Efficient Living

SWBTATTReg

(24,724 posts)

1. Thanks. Sounds pretty good to me. Look forward to making. There's nothing like fresh, homemade...

Reply to violetpastille (Original post)

Sun Sep 30, 2018, 08:57 PM

Sep 2018

bread out of the oven...my nose is already working overtime in anticipation!

Thanks so much for this recipe. I'll let you know how it comes out.

Take care!

Click here to purchase valentine hearts!

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

9 replies

= new reply since forum marked as read

Highlight:

Beginning to cut WAY back on grocery budget. [View all] violetpastille Sep 2018 OP

Thanks. Sounds pretty good to me. Look forward to making. There's nothing like fresh, homemade... SWBTATTReg Sep 2018 #1

Just 1/2 tsp of salt violetpastille Sep 2018 #2

If you grind about 1/4 to 1/3 cup oatmeal and sub it for the amount of flour fierywoman Sep 2018 #3

And if you want a crispy crust, boil about a quart of water just as you're about to fierywoman Sep 2018 #4

With this one you don't have to have a steam tray. It's kind of magical. violetpastille Sep 2018 #7

time to crank up the bread machine dembotoz Sep 2018 #5

Try the No Knead recipes, honestly. violetpastille Oct 2018 #9

On the bread Turbineguy Sep 2018 #6

I can't do it. safeinOhio Oct 2018 #8