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Frugal and Energy Efficient Living

violetpastille

(1,483 posts)

9. Try the No Knead recipes, honestly.

Reply to dembotoz (Reply #5)

Mon Oct 8, 2018, 12:38 PM

Oct 2018

You basically just let time be the bread machine. And the result is amazing.

I'm now doing the Artisanal Bread in 5 minutes a day thing. I'll update on how that goes, but it's ostensibly even easier than the NYT No-Knead Bread method.

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Beginning to cut WAY back on grocery budget. [View all] violetpastille Sep 2018 OP

Thanks. Sounds pretty good to me. Look forward to making. There's nothing like fresh, homemade... SWBTATTReg Sep 2018 #1

Just 1/2 tsp of salt violetpastille Sep 2018 #2

If you grind about 1/4 to 1/3 cup oatmeal and sub it for the amount of flour fierywoman Sep 2018 #3

And if you want a crispy crust, boil about a quart of water just as you're about to fierywoman Sep 2018 #4

With this one you don't have to have a steam tray. It's kind of magical. violetpastille Sep 2018 #7

time to crank up the bread machine dembotoz Sep 2018 #5

Try the No Knead recipes, honestly. violetpastille Oct 2018 #9

On the bread Turbineguy Sep 2018 #6

I can't do it. safeinOhio Oct 2018 #8