Frugal and Energy Efficient Living

Black Beans and Rice

Ingredients

1 can (15 oz) black beans, drain and reserve juices
1 Tbsp olive oil
3/4 cup finely chopped onion
1 can (about 15 ounces) diced tomatoes
1/2 tsp Italian seasoning or thyme
1 tsp garlic salt
3 Tbsp cider vinegar
1/2 tsp hot pepper sauce
2 cup cooked rice

Directions

In large skillet, heat olive oil; cook onion until crisp tender.
Stir in tomatoes, beans, thyme or Italian Seasoning and garlic salt; cook 3 minutes.
Add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes.