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Vegetarian, Vegan and Animal Rights

dixiegrrrrl

(60,011 posts)

5. I've been gluten free about 10 years

Reply to Melissa G (Reply #3)

Tue May 28, 2013, 12:22 PM

May 2013

but I avoided using "analogs" because most of them contain a lot of hydrogenated soy stuff.
I simply went back to buying and cooking whole non-processed food.
I DO use rice flour and other gluten free flour mixes, get them from Bob's Red Mill line.

Maybe a google search will be helpful to you....good luck.

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Gluten free analogs? with edit [View all] Melissa G May 2013 OP

I do not understand the term analog as you are using it. dixiegrrrrl May 2013 #1

Morningstar Grillers Prime- protein patty Melissa G May 2013 #3

I've been gluten free about 10 years dixiegrrrrl May 2013 #5

Might I ask why did you go gluten free? Melissa G May 2013 #8

i was getting progressivley sicker, about 15 years ago dixiegrrrrl May 2013 #9

I agree with dixiegrrl, I don't know what you're asking for. Warpy May 2013 #2

Thanks, Warpy Melissa G May 2013 #4

I had to give up my beloved Boca Burgers because of their gluten content Warpy May 2013 #6

Thank you, Warpy! Melissa G May 2013 #7

For convience, I cook big meals and stock them in the fridge/freezer dixiegrrrrl May 2013 #10

Thank You! Melissa G May 2013 #11

Do you want one that is savory and meat-like or just something tasty in patty form? LeftyMom May 2013 #12

Savory, proteiny, but hopefully not bean flavored Melissa G May 2013 #13