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Vegetarian, Vegan and Animal Rights

Snarkoleptic

(6,044 posts)

5. I'll have to check that out, as I love pasta (and potato) bakes.

Reply to applegrove (Reply #3)

Thu Apr 8, 2021, 08:24 PM

Apr 2021

I always overcook and have pre-made lunch for a couple of days.
My son calls it left-overs, but I call it plan-overs.
Fewer dishes, less cooking, win!

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Made some chick pea and lentil pasta for the first time. I've had two bowls [View all] applegrove Apr 2021 OP

Pasta, feta tomatoes- sounds tasty! Snarkoleptic Apr 2021 #1

There is enough tasty garlic that i don't mind the play dough taste. I'm trying to applegrove Apr 2021 #3

I'll have to check that out, as I love pasta (and potato) bakes. Snarkoleptic Apr 2021 #5

You add the already cooked pasta after you take the tomatoes and feta out of the oven. applegrove Apr 2021 #6

I made this last night iemanja Aug 2021 #7

Yes. Lots of fat. But hey Italians live a long time. I make at least four applegrove Aug 2021 #8

I like Banza pasta with a good sauce. Yes, it foams. I just got used to it. Yes, it doesn't taste mucifer Aug 2021 #9

Must be some damn good pasta. MLAA Apr 2021 #2

It is lovely. Google it. I've made it with gluten free pasta too and the sauce applegrove Apr 2021 #4