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mitch96

(14,872 posts)
8. So my local supermarket had JstEgg.. Made a simple omelet and it's a keeper!!
Sun Jul 11, 2021, 11:54 AM
Jul 2021

The flavor is ok and I will use it where eggs are needed in a recipe. I like the idea of the same amount of protein as an egg and no cholesterol.. A bit too much sodium for my liking but if I make someting I will just not use as much salt as before. The JE will take care of the salt thing. I told my friend about JE because she has a cholesterol issue. So she will use one egg and one helping of JE and mix.. She says the egg bolsters the flavor of the JE so you can hardly taste the difference.
Again, thanks for the heads up.. a keeper..
m

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Latest Discussions»Culture Forums»Vegetarian, Vegan and Animal Rights»Just Egg review - plant b...»Reply #8