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Vegetarian, Vegan and Animal Rights

Warpy

(113,131 posts)

1. My answer to that is tofu, pressed and drained

Reply to WillParkinson (Original post)

Fri Apr 6, 2012, 05:12 PM

Apr 2012

then cut into cubes. Dredge in a mixture of cornmeal and Parmesean cheese (the vegan variety is quite good although the texture will be different) and deep fry until golden.

What you get tastes remarkably fishy, fishy enough to use with vegan tartar sauce or shrimp cocktail sauce.

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Highlight:

Product Review: Sophie's Kitchen Vegan Breaded Fish Fillets and Breaded Shrimp [View all] WillParkinson Apr 2012 OP

My answer to that is tofu, pressed and drained Warpy Apr 2012 #1

Or bake that tofu. Goblinmonger Apr 2012 #4

I was wondering about these products! OneGrassRoot Apr 2012 #2

OK, I lied... WillParkinson Apr 2012 #3

Update on the Sophie's Kitchen Vegan Breaded Shrimp WillParkinson May 2012 #5