Vegetarian, Vegan and Animal Rights
In reply to the discussion: I'm trying to reduce how much meat I eat. One problem: meat cravings. [View all]Big Blue Marble
(5,515 posts)I gradually reduced and then eliminated my meat consumption over twenty years ago.
At the that time, there were few meat substitutes. Now there are some that are quite
wonderful. Field roast makes amazing sausages. Gardein has both beef and chicken
analogues that are delicious. I like Boca crumbles for tacos and spaghetti.
Morning Star Farm breakfast sausage tastes like the "real" thing. I also really
like Tofurky Slices in several versions.
These subs also have the advantage of being lower in fat and calories than animal
flesh. I am a serious cook and have created wonderful vegetarian versions of
many of my favorite dishes. Pizzas, Steak Diane, Beef Stroganoff, French Onion
Soup, Philly Cheese Steak Sandwiches to name a few.
As someone who really loved meat in the past and who really loves to eat, I
have found a way to truly enjoy what I eat while completely avoiding any
animal meats.
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