NUTRITION SCIENCE'S MOST PREPOSTEROUS RESULT*Back in 2018, a Harvard doctoral student [View all]

named Andres Ardisson Korat was presenting his research on the relationship between dairy foods and chronic disease to his thesis committee. One of his studies had led him to an unusual conclusion: Among diabetics, eating half a cup of ice cream a day was associated with a lower risk of heart problems. Needless to say, the idea that a dessert loaded with saturated fat and sugar might actually be good for you raised some eyebrows at the nation’s most influential department of nutrition.'>>>

https://www.theatlantic.com/magazine/archive/2023/05/ice-cream-bad-for-you-health-study/673487/?

OH GOOD, going to grocery later to pick up ice cream (and GELATO!!!)