Health
In reply to the discussion: So I had a massive heartburn attack in August and was diagnosed with GERD. No more pizza, coffee and chocolate. [View all]KPN
(16,193 posts)things -- for a while until I got it back in control. I eat them all now. But I also switched to more of a Mediterranean-like diet. I don't eat much meat aside from fish. That seems to be the ticket for me. Once in a while I get some acid reflux (GERD?) when I eat too much especially too late at night, but I can manage that by cutting back a bit on red wine and chocolate (replacing the wine with herbal tea for a day or two), and using other things daily that helped me with GERD like Bragg's Unpasturized Apple Cider Vinegar (2 TBS in a 12 ounce glass of water), crystallized ginger, and fennel seeds (these last two helped with heartburn/acid reflux symptoms through the day -- took when needed). Haven't had any major recurrence of GERD in those 11-12 years. I'd have a really hard time foregoing chocolate, coffee, tomatoes/good pasta sauce, red wine, etc. It has worked really well for me so thought I'd share.
Oh yeah, Prilosec worked really well, but I avoid pharmaceuticals whenever I can -- which is most of the time.