Health

Ultra-processed foods linked to 32 health problems in review: What to know

By Rachel Pannett
February 29, 2024 at 4:20 a.m. EST

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A review of research involving almost 10 million people has found a direct association between eating too many ultra-processed foods — those breads, cereals, snacks and frozen meals that have been industrially manufactured with flavors and additives to make them more palatable — and more than 30 health conditions, including heart disease, anxiety and early death.

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By Rachel Pannett
Rachel Pannett joined the Post's foreign desk in 2021 after more than a decade with The Wall Street Journal, where she was deputy bureau chief for Australia and New Zealand. Twitter https://twitter.com/rachelpannett