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speak easy

(10,743 posts)
5. (Google)
Thu Nov 7, 2024, 11:44 AM
Nov 7
Pistachios are considered to be the ones with the highest risk of contamination by aflatoxins, largely due to shell splitting at end of maturation. This shell protects the pistachio kernel and, as a consequence of splitting, pistachios are susceptible to molds and insect invasions.

Like Tuna, it is sensible to be careful about overall intake.

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