Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Fridays Child

(23,998 posts)
1. Why give up bread?
Thu Jan 31, 2013, 03:49 AM
Jan 2013

Buy or bake whole grain bread and enjoy it in small amounts.

Eat some fruits and lots of veggies.

No juice.

Decrease consumption of animal products (meat, milk, butter), fats, and sweets.

Make all of your portions smaller.

Eat your meals on a salad plate instead of a dinner plate. It will feel like you're getting more to eat.

At restaurants, request that a to-go box or "doggy bag" be brought to the table with your entree so that, before you start eating, you can put half of your food aside for another meal.

When eating salad, keep the dressing on the side and season your fork before each bite, You'll get the dressing flavor without using much dressing, at all.

Plan an occasional little "cheat."

Try to exercise at least 15-20 minutes a day.

No guilt allowed for slip-ups. It wastes your time and attention. Just get back to the program.

Good luck. You can do it!

Why give up bread? Fridays Child Jan 2013 #1
Because it's a double whammy for both calories and carbohydrates TexasTowelie Jan 2013 #2
I did that for a few years noamnety Jan 2013 #3
Using lettuce leaves works for some sandwiches,tacos. Lars39 Feb 2013 #4
They make a flaxseed pita type pocket bread and wraps Marrah_G Feb 2013 #5
I have a good recipe for flax meal waffles. Fuddnik May 2013 #17
What about rice cakes. Denninmi Feb 2013 #6
I use whole grain tortillas or wraps rox63 Feb 2013 #7
This sounds really gross but it works for me womanofthehills Feb 2013 #8
Message auto-removed eternal being. Feb 2013 #9
Message auto-removed tickifroyoticki Feb 2013 #10
When I went on a low-carb diet, roasted brussels sprouts were my 'chips' Cirque du So-What Feb 2013 #11
These sound good. What temp do you roast them at? I'm assuming in the oven? auntAgonist Feb 2013 #12
Here's the recipe Cirque du So-What Feb 2013 #13
Thanks so much! Easy and good for us too. n/t auntAgonist Feb 2013 #14
I do pork rinds. No carbs. Fuddnik May 2013 #16
I've used pork rinds that way too Cirque du So-What May 2013 #18
Post removed Post removed Mar 2013 #15
If you are ok with eating eggs.... The empressof all May 2013 #19
My opinion. Helas Jun 2013 #20
Welcome to DU my friend! hrmjustin Jun 2013 #21
portobello mushrooms... oftheforest Jun 2013 #22
That's an interesting idea. Thanks and welcome to the WL/M group and DU. n/t auntAgonist Jun 2013 #23
Latest Discussions»Support Forums»Weight Loss/Maintenance»Gotta lose weight, bread ...»Reply #1