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noamnety

(20,234 posts)
3. I did that for a few years
Thu Jan 31, 2013, 06:36 AM
Jan 2013

Last edited Thu Jan 31, 2013, 11:05 AM - Edit history (1)

and was in the best shape of my life afterwards (now in "maintenance phase" I slipped and put a little pudge back on. I'm still within a healthy weight, but I'd rather be at the lower end of that.)

Snacks were vegetable or protein based. As long as I kept proteins and healthy fats at a high enough level though, and kept hydrated, I didn't feel the same need to snack because I wasn't having the sugar spikes. If you are snacking, I'd question whether you are eating enough at meals. You shouldn't be getting hungry.

Anyway - potential snacks: boiled eggs, refried beans, hummus, a spoonful (not jarful) of natural peanut butter, a giant salad with avocado, cole slaw (homemade with no sugar and a high percent of vinegar to mayo). I had also cut out cheese because of the lactose (sugar) but if you haven't eliminated that it would work. Also dried vegetable chips that I was making on the dehydrator, and kale chips made in the oven.

Good luck! After the first week or so the addiction will break and you'll be fine.

Why give up bread? Fridays Child Jan 2013 #1
Because it's a double whammy for both calories and carbohydrates TexasTowelie Jan 2013 #2
I did that for a few years noamnety Jan 2013 #3
Using lettuce leaves works for some sandwiches,tacos. Lars39 Feb 2013 #4
They make a flaxseed pita type pocket bread and wraps Marrah_G Feb 2013 #5
I have a good recipe for flax meal waffles. Fuddnik May 2013 #17
What about rice cakes. Denninmi Feb 2013 #6
I use whole grain tortillas or wraps rox63 Feb 2013 #7
This sounds really gross but it works for me womanofthehills Feb 2013 #8
Message auto-removed eternal being. Feb 2013 #9
Message auto-removed tickifroyoticki Feb 2013 #10
When I went on a low-carb diet, roasted brussels sprouts were my 'chips' Cirque du So-What Feb 2013 #11
These sound good. What temp do you roast them at? I'm assuming in the oven? auntAgonist Feb 2013 #12
Here's the recipe Cirque du So-What Feb 2013 #13
Thanks so much! Easy and good for us too. n/t auntAgonist Feb 2013 #14
I do pork rinds. No carbs. Fuddnik May 2013 #16
I've used pork rinds that way too Cirque du So-What May 2013 #18
Post removed Post removed Mar 2013 #15
If you are ok with eating eggs.... The empressof all May 2013 #19
My opinion. Helas Jun 2013 #20
Welcome to DU my friend! hrmjustin Jun 2013 #21
portobello mushrooms... oftheforest Jun 2013 #22
That's an interesting idea. Thanks and welcome to the WL/M group and DU. n/t auntAgonist Jun 2013 #23
Latest Discussions»Support Forums»Weight Loss/Maintenance»Gotta lose weight, bread ...»Reply #3