Cooking & Baking

I used to brew it in my French press with coffee. I prefer them together, but the chocolate takes two or three times longer than coffee to brew, so it's a little inconvenient. I've switched to a moka pot, but haven't tried the chocolate in it yet. I usually make a thermos of Americanos with half strong coffee and half boiling water; just this morning I thought about making my morning thermos with brewed chocolate instead of hot water.