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Cooking & Baking

brewens

(15,359 posts)

1. I recently bought a whole pork loin and made Chinese barbecued pork with most of it.

Reply to Lunabell (Original post)

Thu Feb 2, 2023, 05:20 AM

Feb 2023

I save about three pounds on the ends for a slow cooker pork pot roast.

I put the Chinese pork in the Asian fried brown rice I make. I do chicken, shrimp and pork fried rice.

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I just have to pat myself on the back. [View all] Lunabell Feb 2023 OP

I recently bought a whole pork loin and made Chinese barbecued pork with most of it. brewens Feb 2023 #1

That sounds great. I love some fried rice!! Ferrets are Cool Feb 2023 #5

Sounds great. GoneOffShore Feb 2023 #2

I hear that medium rare pork these days is safe. Lunabell Feb 2023 #3

I just use my slow cooker NJCher Feb 2023 #4