What's for Dinner, Thurs., 2/2/23 [View all]

Broccoli tofu stir fry. The tofu is marinating in hoisin sauce now.

I have white cake baking in the oven. I'm experimenting with a possible Valentine goodie to give to friends in a few weeks. I used walnut oil to make it, and plan to make a chopped walnut-cream cheese-cherry filling.

Blueberry basil kombucha.

For my own dessert, however, I'm having a mug of hot wild sweet orange tea and some Tate's oatmeal raisin cookies that my sweets-loving friend stopped by to give me.