Cooking & Baking

Curried Chicken

Ingredients:
½ boneless chicken breast cubed
1 medium onion sliced
1 medium carrot sliced
1 cup peas
1 potato cubed
3-5 cloves garlic
2 T butter
3-4 T curry powder
1 can coconut milk
Ginger, coriander, cumin, turmeric, red pepper flakes and salt
Olive oil

Melt the butter, stir in the curry powder. Then add the coconut milk.
In a separate pan saute the garlic and onions in the olive oil. Then add carrots, and then the chicken and cook until the chicken is very lightly cooked. Throw this mix into the curry/
coconut milk mix, add potato, bring to a simmer, then lower the heat, cover and let simmer for about 30 minutes or so. Last five minutes add the peas. Adjust seasonings.

Serve over rice.

Makes 5-6 servings