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fierywoman

(8,206 posts)
7. NOooooooo!
Tue Feb 21, 2023, 08:48 PM
Feb 2023

Get one of those metal chain scrubbers and go at the mess after you've soaked it for a while. Next get salt (Morton's is fine) and paper towels and use the salt as an abrasive.. If it's REALLY a disaster, get out steel wool pads and scrub. When you're down to he metal, be ready to season the pan -- the woman who runs the restaurant in Freedom, Maine says to use Crisco as the oil, so ever since I read that I used Crisco ONLY for seasoning my cast iron (and woks.)

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