Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

BigmanPigman

(52,546 posts)

7. I watched and memorized all 3 of Tony Bourdain's cooking/travel snows

Reply to Major Nikon (Original post)

Sun Mar 12, 2023, 07:12 PM

Mar 2023

and I learned how to de-bone and use every part of most animals. The good chefs love to cook the offal/organs and entrails of a butchered animal. I have seen the chefs debone all sorts of birds too. The key is a sharp knife. I can de-bone a whole turkey or chicken in a very short time and I use every bit.

Click here to purchase valentine hearts!

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

15 replies

= new reply since forum marked as read

Highlight:

Butchering your own chicken seems to be something of a lost art [View all] Major Nikon Mar 2023 OP

Do you mean killing your own live birds or... The Blue Flower Mar 2023 #1

Not the OP but we butcher (kill) our own chickens using a 'killing cone' kelly1mm Mar 2023 #2

I was raised on a farm and we did the former Major Nikon Mar 2023 #3

No thanks. I hate to touch raw chicken. Buy pre-cut pieces, butt have to pull the skin sinkingfeeling Mar 2023 #4

ever try de-boning the whole bird? AndyS Mar 2023 #5

The master at work.... tishaLA Mar 2023 #9

Thank you so much for this. I learned from a different chef's video but the AndyS Mar 2023 #10

I have done it before Major Nikon Mar 2023 #12

When I in high school, I worked in the meat department of a small grocery store. rsdsharp Mar 2023 #6

I watched and memorized all 3 of Tony Bourdain's cooking/travel snows BigmanPigman Mar 2023 #7

We had a House of Poultry here. ggma Mar 2023 #8

I get laughed at and become the butt of jokes. cachukis Mar 2023 #11

I cut up whole chickens for freezing chowmama Mar 2023 #13

All the time Retrograde Mar 2023 #14

I wish they included the giblets as well Major Nikon Mar 2023 #15