Chicken, leeks and lemon [View all]

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This one looked quick and easy. Cheicken thighs cooked on top of a bed of leek rounds and sliced seeded lemon tossed in olive oil.
Loosen the skin on the thighs, season and place on top of the vegetable mixture and back until done at 425 until done .

My wife says it's a keeper.

I didn't have enough leek so I also sliced a white onion and sprinkled a little sugar on the lemons .