Cooking & Baking

Backseat Driver

(4,646 posts)

11. That looks like how I remember it.

Thu Mar 30, 2023, 02:32 PM

Mar 2023

Hey Mom, what's hassenpfeffer??? Only had it a few times from the frozen state as a kid, certainly not fresh from a farmer's cage or hunted out of the wild, poor bunny, but the stewed meat in a rich gravied stew was tasty and satisfying. Never cooked by me...but I have prepared pheasant, Cornish hens, duck, wild boar loin roast, and in-season venison gifted and cooked by a friend. Next, maybe some bite-sized quail???

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Questions. Anyone cook rabbit? [View all] Callalily Mar 2023 OP

Coated and fried just like chicken. ret5hd Mar 2023 #1

Hmmmm...I was looking at cooking rabbit in the Instant Pot. Callalily Mar 2023 #2

I agree, there are 2 main types of rabbit recipes I've had The Polack MSgt Mar 2023 #8

Like Chicken my market has them Historic NY Mar 2023 #3

I haven't cooked it peacefreak2.0 Mar 2023 #4

We used to cook rabbit quite often. AbnerBunny Mar 2023 #5

Tenderize the meat PJMcK Mar 2023 #6

The best way is to fry it, then steam it, then refry it. Emile Mar 2023 #7

Hassenpfeffer no_hypocrisy Mar 2023 #9

That looks like how I remember it. Backseat Driver Mar 2023 #11

Stewed, mostly Retrograde Mar 2023 #10