Cooking & Baking

waiting for pick-up. I could've just walked in and bought it over the counter, but I wanted it there waiting for me to come and take it home.

https://www.williams-sonoma.com/products/williams-sonoma-fish-spatula/?catalogId=79&sku=9951203&cm_ven=PLA&cm_cat=MSN&cm_pla=Cooks%27%20Tools%20%3E%20Spatulas%20%26%20Food%20Turners&adlclid=1ada0f99d9971181bed66bb13059bcbf&cm_ite=9951203_458012899&msclkid=1ada0f99d9971181bed66bb13059bcbf

I ordered a Made in USA cast-iron frying pan from Lancaster Cast Iron; it arrived a couple of days ago. I'm tired of non-stick that works for awhile; then becomes stick-more. I've got some excellent Made in USA stainless steel pots & pans. But I'm still working on my fried egg technique. I'd been avoiding Cast Iron because I don't want to deal with babying it, but I'm thinking it may be my fried egg solution. I tried it out yesterday with nice results, but I still need a thinner spatula to work under the eggs to flip or plate 'em. Thus the fish spatula. It's stainless steel, but super thin and just the right flexibility. I'll be trying it out on fried eggs and pancakes during the week.