Cooking & Baking

well, delivery actually.

Lunch today was leftover pho from a new place next door to where Mr. Retrograde and I volunteer on Tuesdays. As usual, it was much too much, so we took the leftovers home (we've started keeping containers in the car because we accumulated so many during the shutdown and we don't need any more). I discovered that rice noodles, if simmered slowly for about a half hour in broth, will totally dissolve and make a sort of porridge. Good, though, if a bit thick.