Cooking & Baking

inexpensive, lightweight Copper King induction-ready ceramic non-stick glass-lidded electric frypan and a set of 2 smaller frypans w/3 sizes of saucepans w/interchangeable glass lids from Wallyworld; a few pieces of larger Farberware (stockpot, deep Dutch oven); a couple Lodge cast iron skillets. I gave my Le Creuset enameled cast iron red-orange pieces to my SIL; he, in turn, has gifted me his pieces of a Cephalon non-stick set in favor of his latest "better" choice - unsure what brand. We both have versions of InstantPots, his a Ninja-combo with air fryer.

I live in an all-electric rental with underground lines. He uses an aging gas range for cooking. I have a large countertop convection often in storage. We both reheat mostly in our microwaves. Together we got it all covered!

We are all blessed he cooks with skill and is also an excellent pitmaster. My married kid doesn't have to do much of the cooking; she's the cake queen. Grandson is a picky bottomless pit and cookie monster.!