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Cooking & Baking
In reply to the discussion: I dug out my crockpot today [View all]AnotherMother4Peace
(4,701 posts)39. Yesterday I bought a small pork loin, & was thinking about how to cook it. I was going to
cut it into medallions, pound them slightly, and do a flour-egg-panko coating. Fry & serve w/a mushroom gravy. BUT your recipe sounds easier & delish, AND I have a lot to do today. I might pull down the crock pot tomorrow morning and get it started.
Chili is my favorite crock pot dish. I do soak the beans overnight to reduce the "fart factor". Chili always reminds me of my college days. I'd buy an inexpensive bowl of chili in the cafeteria, and load it up with all the free fixins: soup crackers, sour cream, cheese, diced onions. I would end up w/a meal that I could afford and would last me all day - kinda like the "That Girl" intro, when Marlo Thomas puts catsup in hot water for something to eat.
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I started buying turkey backs and using them to make soup stock instead of beef.
appleannie1
Sep 2023
#24
That sounds really good! I had to google them because it was unfamiliar to me...
liberalla
Sep 2023
#30
ill be defrosting a steak steak grilled . cook carrot and potato in crock pot.
AllaN01Bear
Sep 2023
#17
Yesterday I bought a small pork loin, & was thinking about how to cook it. I was going to
AnotherMother4Peace
Sep 2023
#39