Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Retrograde

(10,648 posts)

10. Korean-influenced today

Reply to NJCher (Original post)

Sun Oct 8, 2023, 11:48 PM

Oct 2023

BBQed chicken thighs marinated in a gojuchang mixture, kim chee pancakes, grilled eggplant from the garden, and the last of the noodles from the Chinese take-out a few days ago.

Edit history

Please sign in to view edit histories.

11 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sunday, Oct. 8, 2023 [View all] NJCher Oct 2023 OP

Baked sweet potato and Garam Masada rubbed pork chop. Hot decafe tea. irisblue Oct 2023 #1

Chili PJMcK Oct 2023 #2

Sounds good, but BEANS? elleng Oct 2023 #4

Chili has countless recipes! PJMcK Oct 2023 #8

When I cook for a crowd I add beans Retrograde Oct 2023 #9

Leftover pesto/pasta. Thinking of making some biscuits too. Callalily Oct 2023 #3

chicken in coconut milk, jasmine rice, and fried okra mike_c Oct 2023 #5

Pot roast and veg chowmama Oct 2023 #6

Took the family out to celebrate granddaughter 16th birthday. Emile Oct 2023 #7

Korean-influenced today Retrograde Oct 2023 #10

This is my idea of the perfect meal NJCher Oct 2023 #11