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Cooking & Baking

LuvLoogie

(7,527 posts)

8. Slice them about a quarter inch thin

Reply to mopinko (Original post)

Wed Nov 8, 2023, 07:02 PM

Nov 2023

Toss them in some olive oil and salt. Roast them in the oven on a baking sheet. Don't mix them with anything. The flavor is lovely. Serve with roast chicken or grilled/pan-fried pork chops. A green leafy salad.

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13 replies

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Highlight:

anybody like sunchokes? [View all] mopinko Nov 2023 OP

Jerusalem artichoke pickles unc70 Nov 2023 #1

That might be good Warpy Nov 2023 #2

Try a small jar of the pickles from the grocery store unc70 Nov 2023 #5

It would be like a snipe hunt here in NM Warpy Nov 2023 #7

Yum Duncanpup Nov 2023 #3

Start small codfisherman Nov 2023 #4

i knew this. mopinko Nov 2023 #9

I planted them also codfisherman Nov 2023 #10

gardening and cooking go hand in hand WhiteTara Nov 2023 #11

Mashed with mashed parsnips, maybe add mash yams or sweet potatoes, sort of marbilized the three. marble falls Nov 2023 #6

Slice them about a quarter inch thin LuvLoogie Nov 2023 #8

I once had something called Jerusalem chicken Retrograde Nov 2023 #12

yeah, these r from my garden. mopinko Nov 2023 #13