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Cooking & Baking

(2,333 posts)

12. You kind of need something for the parm to stick to

Fri Feb 23, 2024, 05:02 PM

Feb 2024

So you get the extra layer of toasted crunchy parm fried to the exterior, maybe with a little sprinkle of garlic salt for a garlic bread vibe

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Grilled Cheese Sandwich Tips [View all] Buttoneer Feb 2024 OP

Agreed Redleg Feb 2024 #1

You don't need to do either. Use mayo instead of butter on the bread ms liberty Feb 2024 #2

Have you tried using Miracle Whip? n/t Buttoneer Feb 2024 #5

Totally against my religion... 2naSalit Feb 2024 #7

Yes it is probably illegal in Wisconsin. Irish_Dem Feb 2024 #13

I haven't tried it with grilled cheese but have used it Redleg Feb 2024 #20

I like em with multigraincracker Feb 2024 #3

Blue cheese and fig. SarahD Feb 2024 #4

Havarti. tblue37 Feb 2024 #6

That's my favorite... 2naSalit Feb 2024 #8

It does, indeed! lastlib Feb 2024 #11

You kind of need something for the parm to stick to NotASurfer Feb 2024 #12

Best tip I learned from my husband for making grilled cheese. Nanuke Feb 2024 #14

I also dip mine into ketchup when I eat one. n/t Buttoneer Feb 2024 #16

Two faves: Swiss on rye; Guyere and mushrooms on Sourdough. eppur_se_muova Feb 2024 #17

Cheddar cheese, sourdough bread Retrograde Feb 2024 #18

My fave? AKwannabe Feb 2024 #19