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Freethinker65

(11,171 posts)
3. Just started using a pressure cooker again for beans and stocks.
Tue Mar 5, 2024, 02:31 PM
Mar 2024

I don't typically add garlic, green pepper, nor tomatoes to my stock- but do often add thyme, marjoram, carrots, and bay leaf to your above list.

Nice to be able to have homemade stock (frozen) on hand and vary the seasonings-just remember to label what you used (ginger and star anise to beef stock, etc. is wonderful for Asian soups, not so great for minestrone nor pozole!). Glad I labeled the chicken stock I made with parsnip peelings.

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Latest Discussions»Culture Forums»Cooking & Baking»I'm making chicken stock ...»Reply #3