Cooking & Baking

mashed potatoes and gravy, asparagus. Dessert is saffron cake with raisins, or carrot cake mini cupcakes.

Unless one especially seeks out local lamb (and has freezer space for a half lamb or so) most of the lamb here is Australian or from New Zealand. Which is dumb because we can certainly raise lamb in Iowa, but my butcher tells me that most Iowa lamb goes to the East coast.

At any rate it was good. We had a Hungarian Grüner Veltliner to drink. Maybe a bit light to go with roast lamb, but very pleasant.

https://houseofnasheats.com/roast-boneless-leg-of-lamb-recipe/#wprm-recipe-container-36625