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What's for Dinner, Tues., May 21, 2024 [View all]
Broccoli rabe with olive oil, red pepper flakes, garlic, and mozzarella. Maybe a short cut pasta.
I just picked the rabe. There are some pretty yellow flowers on it but you can't see them in this pic.
Toasted cornbread and olive oil butter.
Pomegranate kombucha.
Dessert: Cold mint tea and tea biscuits. Small serving of no sugar vanilla ice cream.
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