Cooking & Baking

We got some ribeye for half or less the usual price, because it was trimmings, about 1/4 inch thick. So I chopped and sauteed it, also some onion, green pepper and mushrooms, and we had that in buns, topped with provolone and broiled. So those might not have been authentic Philly cheese steaks, but for Independence Day, I said they were "Philadelphia Freedom" cheese steaks (our Millennial sons didn't get Mom's lame Boomer joke ) Also had cold green beans and chopped tomato in a basil vinaigrette, and tiramisu for dessert (instead of a birthday cake, it's my husband's birthday today).