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I made a fresh batch of bulk sausage today [View all]
Kroger had small pork loins on sale, so I got one. Got it cut, ground and seasoned up today. I add some water and oilve oil to the mix, to moisten. Made a small patty to see how it tastes. Yum! Patty, pack and into the freezer. This batch should last me until Nov. or Dec.
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