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Cooking & Baking

rubbersole

(9,057 posts)

1. I tried something similar...

Reply to Marthe48 (Original post)

Thu Jul 11, 2024, 03:38 PM

Jul 2024

...with a Boston butt. Probably should have used your method of adding olive oil and water for moisture. Drowning it in Sweet Baby Rays afterward for moisture was my solution. Thanks for the ideas!

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Marthe48

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I made a fresh batch of bulk sausage today [View all] Marthe48 Jul 2024 OP

I tried something similar... rubbersole Jul 2024 #1

It was about 2 1/2 lb of meat Marthe48 Jul 2024 #2

Did Kroger 'cut, grind and season' your pork for you? rubbersole Jul 2024 #3

I have a food processor Marthe48 Jul 2024 #4

Thank you!👋 rubbersole Jul 2024 #7

Having a fat in a sausage is very important Nac Mac Feegle Jul 2024 #5

I'll try that next time Marthe48 Jul 2024 #6