What's for Dinner, Mon., July 15, 2024 [View all]

Posting early due to leaving for the day.

Shrimpburger on artisan roll. Made my own ginger-olive oil-sesame sauce. The usual toppings: lettuce, Vidalia.

Lemony zucchini with bread crumb topping. The bread crumbs are seasoned with garlic and marjoram. I grate the zucchini and mix it with olive oil, garlic, lemon zest, lemon juice, and lots of freshly ground black pepper. I put the zucchini mounds in a cast iron skillet to cook and top with the bread crumbs.

Pineapple-tangerine kombucha.

Dessert: frozen chocolate bar.